The Outdoor Kitchen

Sunset Magazine 

Family Cookouts and entertaining are often cantered around the barbecue. But although the familiar kettle shape may still preside over the proceedings, you can go a step further—and bring the comfort and convenience of an indoor kitchen to poolside or patio.

The layout of your outdoor kitchen and your choice of cooking elements will depend on your favourite cooking technique, whether it's grilling, stir-frying, or griddle cooking. Commercial barbecues and cook tops abound. More sophisticated masonry units incorporate built-in smokers, commercial-quality woks, or pizza ovens that accompany a traditional grill.

Facilities around the barbecue may include preparation and serving areas, storage cabinets, a vent hood, an under-counter refrigerator, a sink with disposal, a dishwasher, a wet bar, and a dining area. Built-in entertainment centres with TV or audio/intercom systems are other possible additions.

Maintaining and cleaning outdoor cooking facilities can be a challenge. If you use protective grill covers and rugged materials such as concrete or tile, you can clean the kitchen area simply by hosing it down.

Many outdoor kitchens are at least partially sheltered overhead or housed in a gazebo. Depending on the site's exposure and microclimate, you may need to add screens, trellises, or even heavy-duty bifold or sliding doors to help screen wind and hot sun or provide temporary enclosure during winter months.